PDF Download , by Giada De Laurentiis
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, by Giada De Laurentiis
PDF Download , by Giada De Laurentiis
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Product details
File Size: 16549 KB
Print Length: 258 pages
Publisher: Clarkson Potter; 1st edition (October 20, 2010)
Publication Date: October 20, 2010
Sold by: Random House LLC
Language: English
ASIN: B0046REPJU
Text-to-Speech:
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Amazon Best Sellers Rank:
#422,500 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Yes, there are far too many pictures of the author. The editor or someone must have used pics to reach a page minimum (giving her the benefit of the doubt).Okay, with that out of the way, let's move on to the recipes. Wow!, nothing short of amazing! Excellent! Simple recipes, yet there is layered flavor and wow, super yummy. I have made several of the recipes and all are keepers.One thing I would recommend, on the Chicken Cacciatore...the finished product has a lot of liquid. We decided to make white (basmati) rice to go with it to help soak up some of the extra liquid. You could pour some off, but it is soooo good, I really wouldn't recommend doing so. Yes, I realize the rice isn't 'Italian', but the book is an Americanized version of Italian, so it goes just fine if you ask me!If you are like me, you want good food, without spending hours in the kitchen. The last thing I want to do after working 10 hours, is cook for 2 hours! This is a GREAT cookbook for those who want go food without sacrificing your entire day/evening cooking it! This is my new 'go to' book for dinner! You won't be disappointed.Book quality and layout are important to me. This book is a hardcover that will lay flat (with some help) when opened. The paper is nice thick and glossy and the pictures are good quality. The book is bound and stitched to last with repeated use.It you can make it past someones love affair with the author (I sure hope they got that date), then this one is a keeper!
Love this cook book has so many recipes that are easy and fast to make .This is Giada De Laurentiis first Book so its been out for along time however she is one of my favorite cooks on Food Network and I am always searching for new recipes for my family and this was just what I was looking for easy ,inexpensive,and very little prep work. This book has 125 Recipes and even has recipes for deserts that are very tasty and easy to follow directions.most of the ingredients we already have in our pantry Be sure to have olive oil and lemons a lot of her recipes call for those two ..One of my favorites was the Lemon Spaghetti so good and I had every thing at home to make it so no trip to the store needed.This is a perfect book for everyone even beginner cooks.
My cookbook by Giada De Laurentis "Everyday Italian" is all it was advertised to be. Lot's of my favorite Food Network chef's recipes, some of her best IMO. Great pictures, simple instructions and wonderful basic Italian dishes that even a novice cook like me could prepare. Price was absolutely affordable and with Amazon Prime, no shipping! I couldn't be happier with my purchase!
This is a great cookbook. Giada's marinara sauce is terrific. We also love her lasagna, which uses 2 kinds of sauce and spinach. I especially like this book because she gives lots of variations on a basic recipe. For example, olives can be added to the marinara sauce, which makes it even more delicious. Dieters...stay away from this cookbook. Nothing about it is low calorie! The Everyday Entree chapter is a great one to use if you want to make something delicious in a short amount of time.
This is THE BEST Italian cookbook on the market! I just got this about a week ago and have already made the marinara sauce, the bechamel sauce, the classic lasagna, the chicken piccata, and the parmesan chicken. Everything has turned out fabulous.Don't be afraid to buy this if you have no cooking experience. Giada does a very good job writing easy to follow directions. None of the recipes take too long and you should be able to find everything at your local grocery store.The book is divided into the following sections:-everyday antipasti (fresh from the pantry, everyday seafood starters, everyday frittatas, tricolore, olives and olive oil, bread and sandwhiches, prosciutto, and roasted peppers)-everyday sauces (everyday tomato sauces, everyday pestos, and everyday classic sauces)-everyday pasta, polenta, and risotto (fresh from the pantry, everyday stuffed pastas, everyday "sauceless" pastas, everyday indulgences, leftover pasta, everyday polenta, everyday risotto)-everyday entrees (everyday grills and sautes, everyday cutlets, everyday roasts, everyday stews and sauces, everyday leftovers)-everyday contorni (everyday stuffed vegetables, roasted and baked, quick and simple, everyday salads)-everyday dolci (everyday fruit, everyday creams and puddings, everyday cookies and cakes)Buy this book! I promise you won't be disappointed! You will be an Italian chef in no time! :)
After watching Giada De Laurentiis on the Food Channel, I prepared her Ziti with asparagus, smoked mozzarella, and prosciutto dish and fell in love. Both as a main course (with the pasta) and a side dish this is one of my favorite meals. The combination of the smoked mozzarella cheese and asparagus is a mouth watering delight.After I received her cookbook, I promptly made the chicken parmesan. Wow. It's not that over breaded glop of fried chicken found at the local mediocre Italian restaurant. This is a simple, yet tasty chicken, cheese and marinara dish that even my husband likes.The Chicken Cacciatore was also easy to prepare and so tasty we couldn't wait to eat the leftovers the next day. I did add some pasta to the leftovers because there was more sauce than chicken and this rounded out the meal.Our 2nd absolute favorite is the Braciola. A flank steak rolled up with bread crumbs, herbs and cheese inside. This was a dish I would never have attempted, but after reading through the receipe it sounded so easy that I figured what the heck. I was not disappointed. The leftovers were even better after the spices had permeated the meat.I cannot wait to try the roasted chicken with balsamic vinaigrette.My only compliant, the photos seem to be added to fill the pages and often do not have much to do with the adjoining receipe.
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